When deciding to come back to New York for another pop-up dinner, I wanted to transition from private residence to something a little different, yet with the same comfort factor a home provides. Luckily, a great friend is working in New York and had a space I could use. Right off Broadway and nine stories up we went. The meal was a nod to the Pacific Northwest and its bounty of goods. I brought King Salmon and Foie Gras from Washington and cherries from Oregon. We finished the meal off with an amazing marcona almond pie that was a big hit.
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